4 Tbsp "Dry Mixture" (See bottom of post for "Mixture")
2 Tbsp Water
Mix Well and place in microwaveable dish or mason jar and bake in microwave for 45 seconds
Add:
63 ml Scoop Vanilla Frozen Yogurt (worked out to two large Epicure cookie scoops)
5 ml Smuckers Chocolate Sauce
5 ml Smuckers Caramel Sauce
Sprinkle Icing Sugar
2 Tbsp Water
Mix Well and place in microwaveable dish or mason jar and bake in microwave for 45 seconds
Add:
63 ml Scoop Vanilla Frozen Yogurt (worked out to two large Epicure cookie scoops)
5 ml Smuckers Chocolate Sauce
5 ml Smuckers Caramel Sauce
Sprinkle Icing Sugar
Mini Version
2 Tbsp "Dry Mixture" (See bottom of post for "Mixture")
1 Tbsp Water
Mix Well and place in microwaveable dish or mason jar and bake in microwave for 45 seconds
Add:
1 Tbsp Whip Cream
Fruit
2 Tbsp "Dry Mixture" (See bottom of post for "Mixture")
1 Tbsp Water
Mix Well and place in microwaveable dish or mason jar and bake in microwave for 45 seconds
Add:
1 Tbsp Whip Cream
Fruit